Instructions for use
HOOD
Contents
GB
GB
Installation, 10-11
Assembly
English
Technical information, 12
Electrical connection
Technical data
Description, 13
Filtering version
Ducting version
Operation, 14
Controls
HS 110
Maintenance,15
Cleaning the hood
Cleaning the grease filters
Replacing the charcoal filter
Replacing the lamps
Precautions and tips, 16
General safety
Air vent
Disposal
1
GB
d) Make the electrical connection of the hood by
means of the power cable (refer to the paragraph
“Electrical connection”).
3) Ducting version:
e) Lower the lower flue resting it on the hood.
f) Check if the charcoal filter (P) has been
installed. If not yet installed, proceed by sliding
the 2 filter clips into their seats and turn the
filter upwards.
a) Connect the air vent of the hood to the air vent
hole using a flexible hose of 15 cm diameter.
Lock the flexible hose with hose clamps (hose
and clamps not provided).
b) Make the electrical connection of the hood by
means of the power cable (refer to the paragraph
“Electrical connection”).
c) Fit the decorative flue resting it on the hood. Lift
the upper flue up to the ceiling and secure it by
means of the 2 screws (L).
4) Filtering version:
a) Fit the baffle (M) to the upper flue using 4 flat-
headed screws (N). Connect a flexible hose of
12.5 cm diameter to the baffle locking it with a
hose clamp (hose and clamp not provided).
b) Take the decorative flue and rest it on the hood.
Lift the upper flue up to the ceilingand secure it
using the 2 screws (L).
c) Lift the lower flue holding it firm with some
adhesive tape and connect the flexible hose to
the reducer (E) with a hose clamp (not provided).
3
Technical information
Electrical connection
GB
!
!
Arrange the electrical power supply within the
decorative flue dimensions.
When making the electrical connections, check that
the voltage values correspond to those indicated on
the data plate inside the appliance itself.
!
!
In case your appliance is not furnished with a non
separating flexible cable and has no plug, or has not
got any other device ensuring omnipolar
disconnection from the electricity main, with a
contact opening distance of at least 3 mm, such
separating device ensuring disconnection from the
main must be included in the fixed installation.
If your unit features a power lead and plug, position
this so the plug is accessible.
Technical data
Model
HS110
Dimensions
width 109.8 cm
height 79 / 121 cm
depth 49 cm
Outlet pipe diameter 15 cm
Gross weight
Absorption
17.9 Kg
Total 215 W
Motor 1x135 W
Lamps 2x40 W
Flow rate
358 m3/h
Grease filters
Suction
surface area
2673 cm2
4
Description
The hood may be in the filtering or ducting version.
Decide from the outset which type is to be installed.
For better efficiency, we recommend installing the
hood in the ducting version (if possible).
Ducting version
GB
The hood aspirates air from the kitchen impregnated
with fumes and smells, passes it through the grease
filters and then expels it to the outside through an
exhaust duct.
Filtering version
For this version the charcoal filter does not need to be
used.
The hood aspirates air from the kitchen impregnated
with fumes and smells, purifies it through the grease
filters and the charcoal filter, and then circulates clean
air back into the room.
This version requires an air baffle (M) and a charcoal
filter (P).
In order to maintain constant efficiency, the charcoal
filter must periodically be replaced.
If the hood is not fitted with the charcoal filter,
request one from the dealer.
M
P
5
Operation
Controls
GB
B
A
C
D
E
A - Light button
D - Third speed button
Turns the lights on/off.
Activates the motor at third speed
B - Motor ON/OFF button
E - Motor operation light
Activates/deactivates the motor.
The motor is activated at first speed.
C - Second speed button
Activates the motor at second speed
6
Maintenance
!
!
Always switch off the electricity supply before
carrying out any cleaning or servicing operations on
the appliance.
To avoid possible risks of fire always comply with
the indicated instructions when cleaning grease
filters and when removing grease deposits from the
appliance.
Replacing the charcoal filter
GB
If using the hood in the filtering version, the charcoal
filter (P) will periodically have to be replaced.
First of all, remove the metal grease filters. Push
the catch towards the inside and remove
the charcoal filter from its seat.
Careful maintenance will assure good functioning and
good efficiency over time.
Cleaning the hood
Any fat deposits should be removed from the appliance
periodically depending on amount of use (at least every
2 months). Avoid using abrasive or corrosive products.
To clean painted appliances on the outside, use a cloth
dipped in lukewarm water and neutral detergent. To
clean steel, copper or brass appliances on the outside,
it is always best to use specific products, following the
instructions on the products themselves. To clean the
inside of the appliance, use a cloth (or brush) dipped in
denatured ethyl alcohol.
Replace the charcoal filter with one of the same type
by carrying out the operations in reverse order.
Cleaning the grease filters
Replace the charcoal filter on average every 6 months
depending on how heavily the hood is used.
To remove the grease filters, push the catch near the
handle towards the inside and pull the filter
downwards.
Replacing the lamps
Pay particular ATTENTION when carrying out
this operation and remember to remove the voltage.
After having removed the grease filters, remove
the light fitting, operating manually from inside
the hood.
Apply light pressure to the mobile part
of the 2 retainers and release it from the outside.
Wash the filters by hand or in the dishwasher using
a neutral detergent. If they are washed
in the dishwasher, any loss of colour will
not jeopardise functioning of the filters in any way.
Clean the grease filters every 2 months on average
depending on how heavily the hood is used.
Unscrew the bulb and replace it with a bulb
of the same type.
Re-assemble the light fitting by pushing it into its
seat from the outside.
7
Precautions and tips
04307931
General safety
Disposal
GB
!
The distance between the supporting surface for
the cooking vessels on the hob and the lower part
of the hood must be at least 65 cm.
If the instructions for installation for the hob specify
a greater distance, this has to be taken into account.
This appliance has such technical particulars
that it belongs to class II insulation, therefore
it must not be earthed.
Avoid using materials which could cause spurts
of flame (flambées) near the appliance.
When frying, take particular care to prevent oil
and grease from catching fire. Already used oil
is especially dangerous in this respect.
The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE), requires
that old household electrical appliances must
not be disposed of in the normal unsorted municipal
waste stream.
Old appliances must be collected separately in order
to optimise the recovery and recycling of the materials
they contain and reduce the impact on human health
and the environment.
The crossed out “wheeled bin” symbol on the product
reminds you of your obligation, that when you dispose
of the appliance it must be separately collected.
Consumers should contact their local authority or
retailer for information concerning the correct disposal
of their old appliance.
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Do not use uncovered electric grates.
Do not place weights above the hood.
Air vent
Should you install the ducting version, prepare the air
vent hole and duct.
In the Ducting version, to get optimal conditions the air
venting pipe should: be as short as possible, have the
lowest number of bends (max bende angle: 90°, be
made of material approved by local authorities
(according to the State), have its inner side as regular
and smooth as possible. It is moreover recommended
to avoid drastic changes of pipe cross section
(recommended diameter: 150 mm).
!
The air collected must not be conveyed into a duct
used to blow off smokes from appliances fed with
an energy other than electricity (central heating
systems, thermosiphons, water-heaters, etc.).
Comply with the official instructions provided by
the competent authorities in merit when installing
the disposal duct. In addition, exhaust air should
not be discharged into a wall cavity, unless
the cavity is designed for that purpose.
!
!
The room must be well aerated in case a hood
and some other heat equipment fed with an energy
other than electricity (gas, oil, coal heaters, etc)
operate at the same time. In fact the ducting hood,
disposing of air, could create a vacuum in the room.
The vacuum should not exceed 0,04mbar.
This prevents the gas exhausted by the heat source
from being intaken again. It is therefore advisable
to ensure the room contains air taps able to ensure
a steady flow of fresh air.
8
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